BONFILL 2006
| GRAPE VARIETIES: |
Garnatxa negra (65%), Carinyena (30%) and Cabernet sauvignon (5%) |
| LAND TYPE: |
Granitic soil |
| VINES AGE: |
Between 20 and 60 years |
| HARVEST: |
Manual in small boxes. Selection in the vineyard. |
| ELABORATION: |
Fermented for 10 days at 27ºC. Macerated for 28 days pumped over twice a day. Not clarified and filtered. |
| AGING: |
14 months in new French oak barrels |
| ALCOHOL CONTENT: |
14,50 % Vol. |
| PRESENTATION: |
Case of 6 bottles |
| PRODUCTION: |
3.300 bottles |
CARTESIUS 2005
| GRAPE VARIETIES: |
Garnatxa negra (50%), Cabernet sauvignon (30%) and Carinyena (20%) |
| LAND TYPE: |
Granitic soil |
| VINES AGE: |
Between 15 and 20 years |
| HARVEST: |
Manual in small boxes. Selection in the vineyard. |
| ELABORATION: |
Fermentation for 10 days at 27ºC. Macerated for 26 days pumped over twice a day. Not clarified and filtered. |
| AGING: |
10 months in French oak barrels |
| ALCOHOL CONTENT: |
14,50 % Vol. |
| PRESENTATION: |
Case of 6 bottles |
| PRODUCTION: |
14.123 bottles |
SÀTIRS NEGRE 2005
| GRAPE VARIETIES: |
Garnatxa negra (40%), Cabernet sauvignon (30%) and Carinyena (30%) |
| LAND TYPE: |
Granitic soil |
| VINES AGE: |
Between 5 and 20 years |
| HARVEST: |
Manual in small boxes. Selection in the vineyard. |
| ELABORATION: |
Fermentation for 10 days at 27ºC. Macerated for 21 days pumped over twice a day. Not clarified and filtered. |
| AGING: |
6 months in steel tank. With its fine lees. |
| ALCOHOL CONTENT: |
14,00 % Vol. |
| PRESENTATION: |
Case of 6 bottles |
| PRODUCTION: |
23.201 bottles |
SÀTIRS BLANC 2009
| GRAPE VARIETIES: |
100 % Macabeu |
| LAND TYPE: |
Granitic soil |
| VINES AGE: |
27 years |
| HARVEST: |
Manual in small boxes. Selection in the vineyard. |
| ELABORATION: |
Fermentation for 15 days at 16º. |
| AGING: |
2 months in steel tank. With its fine lees. |
| ALCOHOL CONTENT: |
13,00 % Vol. |
| PRESENTATION: |
Case of 6 bottles |
| PRODUCTION: |
3.578 bottles |
SÀTIRS ROSAT 2009
| GRAPE VARIETIES: |
Garnatxa negra (50%), Cabernet sauvignon (30%) and Merlot (20%) |
| LAND TYPE: |
Granitic soil |
| VINES AGE: |
Between 5 and 15 years |
| HARVEST: |
Manual in small boxes. Selection in the vineyard. |
| ELABORATION: |
Fermentation for 15 days at 16º. |
| AGING: |
2 months in steel tank. With its fine lees. |
| ALCOHOL CONTENT: |
14,00 % Vol. |
| PRESENTATION: |
Case of 6 bottles |
| PRODUCTION: |
1.806 bottles |
SÀTIRS JOVE 2009
| GRAPE VARIETIES: |
Garnatxa negra (55%), Cabernet sauvignon (26%) and Carinyena (19%) |
| LAND TYPE: |
Granitic soil |
| VINES AGE: |
Between 5 and 15 years |
| HARVEST: |
Manual in small boxes. Selection in the vineyard. |
| ELABORATION: |
Fermentation for 13 days at 21ºC. Macerated for 10 days pumped over twice a day. Not clarified and filtered. |
| AGING: |
2 months in steel tank. With its fine lees. |
| ALCOHOL CONTENT: |
13,50 % Vol. |
| PRESENTATION: |
Case of 6 bottles |
| PRODUCTION: |
1.620 bottles |
|